Danny, Shawnee, Saffron and Samira McDowell along with our friends the Dale and Linda Batty Family have been bringing local Pasture Raised Meats to the Wasatch Front and Park City for 8 years. We raise & sell Pastured Poultry (meat & eggs) as well as Grass Finished Beef and Lamb, Llama and Pasture Raised Pork. Email us at oldhomeplaceheritagefarms@gmail.com for information and to order. Or call 435-828-2156. Thanks!
Monday, August 9, 2010
Now what do I do with my chicken?
If you bought one, you may wonder how to cook it. I found this article and recipe interesting and delicious. Includes 3 different recipes to get the most out of every piece of your chicken. Enjoy!
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