We will have meat available through the winter. This includes Beef, Pork, Lamb. Chicken will be available until it is gone. We’d like to thank all of you for following our farm, stopping by at the farmer’s market, and supporting local and sustainable farming. Hopefully you’re finding huge benefits for yourself and family including the satisfaction of knowing your farmers, knowing how your food is raised, and tasting the difference! Always feel free to call or email to find out what we have before you stop by.
On another note, we purchased a cookbook by Shannon Hayes which is specifically for grass-fed meat and pastured poultry. We are learning ways to cook our meat to enhance its natural flavor (and we are learning ways not to cook it). Please share your feedback with us as we are always open to improving! Season’s Greetings – and we’re looking forward to a slowed down simple winter season (we’ll see if that actually happens).