Friday, August 31, 2012

Red Rangers coming soon!

One week from today we will have our first batch of red rangers.  We will also be offering different cuts of meat instead of whole chickens, as well as grass-fed, grass-finished beef.  Look for the email if you're on our list, or send us an email to get on our list. 

Red Rangers typically take about 4 weeks longer to mature than the Cornish Cross breed (the traditional fast growing breed raised in the US, probably the chicken you eat most of the time). Red Rangers have a bit more dark meat on them, and a unique flavor that we particularly like, as do our customers from last year. Try one out if you haven't yet! This picture is kind of fuzzy, but at least it shows what a Red Ranger is. Cornish Cross are all white just so you know the difference. Happy Labor Day!