Danny, Shawnee, Saffron and Samira McDowell along with our friends the Dale and Linda Batty Family have been bringing local Pasture Raised Meats to the Wasatch Front and Park City for 8 years. We raise & sell Pastured Poultry (meat & eggs) as well as Grass Finished Beef and Lamb, Llama and Pasture Raised Pork. Email us at oldhomeplaceheritagefarms@gmail.com for information and to order. Or call 435-828-2156. Thanks!
Monday, July 26, 2010
The second round is here!
We are processing Cornish Cross birds tomorrow! If you would like any please let us know. dmcdowell32@yahoo.com. 801 241 1681. In two weeks we will have more Cornish Cross and some White Rocks. That will be fun to see the difference in the breeds. We are hoping for a nice cloudy day tomorrow.
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2 comments:
What exactly does "processing" involve? And why is it better for it to be done under clouds?
These are serious questions, mind you.
The best thing I can recommend is to watch "Food,Inc." and watch Joel Salatin as he talks while chickens are being processed in the background. I could go into more detail, but that would let you see it!
Clouds are better simply because our chickens are processed outside on the farm and it's been hot.
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